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- DIY Melted Chocolate Cup Silicone Baking Mold for Fondant Sugar
Details
DIY Melted Chocolate Cup Silicone Baking Mold for Fondant Sugar
Main Features:
- Convenient to mold chocolate in any shape you like.
- Ideal for melting chocolate, butter, heating milk, sauces and even for mixing salad dressings.
- Food grade silicone, soft, durable, reusable, easy to use.
- Withstand temperature range: -40 - 240 Deg.C.
Material: Silicone
Available Color: Red
Package size (L x W x H): 7.00 x 7.00 x 10.00 cm / 2.76 x 2.76 x 3.94 inches
Additional Information
Color | N/A |
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Flat Rate Shipping: 10-30 business days
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